Indian Rice Pilaf

이거 진짜 마음에 든다.
진짜 간단하고 건강에도 좋겠고~
김치, 달걀, 새우 등등의 볶음밤에 질렸을 때나 퓨전 풍으로 손님접대 할 때 사이드로 놓으면 굉장히 폼날 것 같다.
동생 친구 V양이 5월에 한국 온다던데 안남미 좀 사다달라고 할까.  ㅎㅎ;

Indian Rice Pilaf

• • 3 1/2 cups low sodium chicken broth
  • 1/4 cup Swanson Organic Olive Oil
  • 1/2 teaspoon Swanson Ultra Himalayan Crystal Salt
  • 1 1/2 cups Kashi 7 Whole Grain Pilaf
  • 1 tablespoon Swanson Organic Onion Flakes
  • 1/2 teaspoon Swanson Organic Garlic Powder
  • 1/2 teaspoon Swanson Organic Ground Turmeric
  • 1 tablespoon Swanson Organic Curry Powder
  • 1/8 teaspoon Swanson Organic Peppercorns, ground
  • 1/4 cup Swanson Organic Chopped Almonds
  • 1/4 cup Swanson Organic Raisins (optional)

  Directions:

  In a saucepan, heat broth, olive oil and salt. Add pilaf, onion flakes and spices and stir.

  Cover and simmer for 35-40 minutes or until rice is tender.

  Remove from the heat; stir in raisins and almonds.

  Makes 8 cups. Serving size 1 cup.